6 Foods You Should Eat in Japan (That Aren’t Sushi)

Ramen The origin story of this cult noodle soup is surprisingly complex, with links to Chinese-Japanese immigration and mid-century American wheat production. Today, ramen is a national obsession that inspire hours-long lines, international chefs’ acclaim and, most recently, a Michelin star. The category is vast, but most bowls start with pork-, chicken-, miso-, salt-based broth atop […]

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